Certified organic fruit from Terrace Edge vineyard, free draining gravels on the south bank of the Waipara river.
Fermented on skins for 13 days, 85% whole bunch, 15% destemmed. Lightly extracted.
Juicy and brimming with fruit and spice.
12.5% abv.
Unfined and unfiltered.
Minimal added sulphites.