
"This is a historical aromatic spirit made as a liqueur in Brescia, Italy. Prepared by a rich blend of herbs characterized by the unmistakable flavour of aniseed.
It is usually consumed diluted with fresh water as a drink or added to coffee, which frees its delicate fragrance.”
--------THE REGION--------
Italy
It is thanks to its wide variety of soils, topographies and grapes that allows for Italy to have some of the most diverse wines out of any country.