Argiano Solengo IGT 2020

Notes of sour cherry jam and pepper leaves with hints of tobacco; on the palate, flavourful tannins, excellent persistence and powerful but elegant structure.

The Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity.

Grapes:
Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese

Soil:
Slightly stony alluvial soils with little quantity of clay and silt

Altitude:
From 280 to 310 meters a.s.l.

Vineyard:
From 60 to 12 years old

Training system:
Spurred Cordon, organic farming, small quantity of grape per hectare

The Producer:

Argiano is part of the history of the Montalcino region and it’s one of the most prestigious and historical reality in the area. The name is thought to derive from the first settlements in Roman times – ‘Ara Janus’, referring to the god Janus. Another potential origin could be ‘the land of the River Orcia’ – known in ancient times as ‘Orgia’ and therefore Argiano.

The history of Argiano has a turning point in the 16th century with the decline of the Tolomei family in favor of the noble Pecci family from Sienna and with the construction of their magnificent villa between 1580 and 1596, perfect exempla of a 16th century noble residence. The name of the villa, Bell’Aria, was chosen when the Pecci decided to build it preserving the original center of the castle on the crest of the hill precisely because of the air quality.

The wine-making industry of Argiano was born also thanks to the construction of the cellar in those years, about four centuries ago. Besides, the 1616 manuscript of Bartolomeo Gherardini, the Auditor General in Siena, makes reference to the production of olive oil.

Over the course of the centuries the Estate passed through various noble families until it came under the inspired leadership of Lady Ersilia Caetani Lovatelli, who was able to promote the products of Argiano in major cultural gatherings at the time. It’s well-know what the great poet Carducci declaimed in his verse: “I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…”

Argiano won the gold medal at the Brussels Food Fair in 1932 for fine dessert and table wines, and in 1935 it featured in the Trade Exhibition of typical Italian wines. In 1967 Argiano made history with the Brunello of Montalcino, playing a key role as a founding organization in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to the Countess Noemi Marone Cinzano, who introduced significant innovations to the management of the wine-making industry and revived the name of Argiano. Along with the countess came Giacomo Tachis, the world famous oenologist; a unique partnership which will bring to the creation of Solengo, the great Supertuscan of Montalcino.

And so we come to the present, with the transfer of ownership and company direction in 2013 into the hands of Bernardino Sani, who from 2015 also signs the wines.