Brood Fermentation - 'Orchis' Pinot Noir 2024

NZD$40.00

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Wild-fermented in open tanks with 30% whole clusters and matured for nine months in a mixture of barriques and puncheon, this Pinot Noir speaks of sun-warmed currants, wild pomegranate, and worn leather.

ABOUT THE PRODUCER:

We're Lauren and Jim! We've collectively worked across the beer, wine, hop, and malt industries for 10+ years and have now landed in the rich fruit basket that is Nelson, Aotearoa New Zealand. We farm our own organic vineyard with biodynamic practices and make minimal intervention wine. We brew unfined, unfiltered, beer that celebrates the seasons and takes time.