
"A fascinating blend of Syrah and Pinot Noir. This has the beautiful ripe red currants and cherries that you'd expect from the Pinot Noir but it opens up to give a range of lovely licorice, clove spice and other earthy tones. Ready to drink right here and right now!"
--------THE PRODUCER--------
Cambridge Road
Cambridge Road Vineyard is a small family farmed estate established in 1986. We focus our time and energy on perfecting and beautifying our land and cultivating it according to natural biodynamic and eco-farming principles. We believe in minimal intervention winemaking, low yields, and healthy living wines. We seek purity of voice in all our wines with a respect for the taste of place. We source organic fruit from other vineyards within the region and occasionally further afield to offer a wider selection of taste.
--------THE GRAPE--------
Syrah/Shiraz
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines.
--------THE REGION--------
Martinborough
Martinborough is the region just north of the New Zealand capital city of Wellington at the base of the north island. It is Pinot Noir country down here without a doubt with a growing interest in aromatics and Bordeaux varietals. The stars are Ata Rangi, Dry River and Escarpment but there is a solid handful of excellent producers in this warm region.