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Casamigos - Tequila Reposado
NZD$210.00
Launched in April 2018, this mezcal is made from 100% Espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days. The cooked agaves are crushed by a horse-pulled stone tahona and the resulting aguamiel is allowed to ferment for 2-8 days. After double-distillation, the mezcal rests for 30 days before bottling at 40% alc/vol.