Churton - The Abyss Pinot Noir 2017

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TASTING NOTE | Our 2017 The Abyss Pinot Noir has an amazingly aromatic and floral nose. Complex musk rose and chamomile fragrances give way to soft red fruit, a hint of spice and earth tones. In the mouth it is soft and sinuous, with a lightness of touch that belies its depth and complexity. Silky mouth- coating tannins temper the long fruit driven finish. This wine is the quintessential iron fist in a velvet glove.

--------THE PRODUCER--------

Churton

Churton was established in 1997 by Sam and Mandy Weaver. From site selection and bio-dynamic practices through to low intervention winemaking, Churton produces exceptional terroir driven wines.

Churton is a 22 hectare single vineyard and encompasses an undulating ridge line between the Omaka and Waihopai valleys in Marlborough, New Zealand. 200 metres above sea level, the distinctive property faces northeast and captures the cool morning and warm daytime sun ideal for slow and long ripening. Soils are older and denser than the neighbouring valley floor with good clay content

--------THE REGION--------

Marlborough

New Zealand's answer to Napa Valley, Marlborough accounts for the majority of New Zealand's vines and wine productionOver 75 percent of the vineyards are planted with Sauvignon Blanc and it is where this varietal really shines. The region is also home to New Zealand’s small sparkling-wine industry, using the traditional method to vinify Pinot Noir and Chardonnay.