Cirillo Estate - 'Ancestor Vine 1850' Grenache 2013

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"There are aromas of dark berry fruit, dried herbs and spice. The palate is medium to full‐bodied with intense yet subtle delicate flavours of cherry, aniseed, white pepper and savoury notes. Matured in aged seasoned hogsheads for 24 months. The Cirillo Grenache is more about the variety than the oak. The tannins are so and long with great length. The balance between the primary fruit and the acid make this a beautifully seamless wine that mimics Rhone styles. One of the few Australian Grenaches that will reward over a decade of cellaring."

 

--------THE PRODUCER--------

Cirillo Estate

The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck. 

 

--------THE GRAPE--------

Grenache

Grenache is the French name, and Garnacha the Spanish, of this great red grape varietal. It is the leading grape of the wines of Chateauneuf-du-Pape and many of the wines from the south of France. It is also known across Spain but most famous for being part of the red blend that makes up Rioja reds.

 

--------THE REGION--------

Barossa Valley

Barossa Valley is one of the most well known regions across Australia as well as being one of the most established. It is red wine country with some of the most concentrated red wines of the world being produced here. Shiraz is king followed by Cabernet Sauvignon and Merlot - recently Grenache and Mouvedre are finding more popularity.