A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses.
This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining.
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Dog Point
Dog Point vineyard is located on the southern side of Marlborough’s Wairau Valley. With its silty clay soil and clay loam soils on the hillside, the land is excellent for viticulture. Dog Point’s Sauvignon Blanc, Chardonnay and Pinot Noir are sourced from selected parcels, all chosen from older vines and supplemented with younger hillside vines.
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Sauvignon Blanc
Sauvignon Blanc is easily one of the most recognisable white wines on the planet. Everything from green fruits, citrus and tropical fruits to lovely floral aromatics. Historically it is found in Bordeaux where it is blended with Semillon to produce dry white wines or the luscious sweet wines of Sauternes. As a single varietal and in a leaner style it is famous in the Loire Valley specifically in Sancerre and Pouilly-Fume. However, New Zealand is the most famous home for it in the new world where Marlborough is king.
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Marlborough
New Zealand's answer to Napa Valley, Marlborough accounts for the majority of New Zealand's vines and wine production. Over 75 percent of the vineyards are planted with Sauvignon Blanc and it is where this varietal really shines. The region is also home to New Zealand’s small sparkling-wine industry, using the traditional method to vinify Pinot Noir and Chardonnay.