A golden hay appearance. Smells of white flowers, citrus fruits and fresh mint. Mouthwatering, very fruity with perfect balance.
Grapes: Muscat d’Alexandrie
Terroir: Red mediterranean soil over a bed of Corbières limestone.
Winemaking: Manual harvest, triage on the parcel, direct pressing, cold setting and a low temperature fermentation.
Residual Sugar: 115g/L