Gold medal winner NZ Spirit Awards
750 ml
To make a nuanced, Central Otago gin, we wild-foraged thyme, matagouri blossoms and briar rose, steeping them three times. Pinot noir grapes from Bannockburn, macerated in pure spirit and aged for a year, plus the flintiness of schist rock capture the complex heart of this alpine land. For Andy.
LIMITED EDITION
- + Please keep this delicate gin out of direct sunlight.
- + 42% Alc/Vol
- + Approx 25 standard drinks
Elsewhere Gin
Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark, who is also an experienced winemaker, distills the gin and Zoë looks after design, accounts and marketing. We usually forage for botanicals together – often while on holiday enjoying the natural environment with our family and friends – so we have a personal connection to the places on each label. This makes our gin totally unique and unlike anything else you’ll find on the shelves of your favourite cocktail bar or fine spirits store.
In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. While we go back to our favourite places to gather botanicals to make further batches, they will express the character of different seasons and years, much like vintage wine. We will also make gins from new places we discover that really inspire us.
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