Eternal Coffee - Ethiopia (Espresso) 200g

NZD$28.00
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Product Description

Flavour: Red Plum, Ruby Grapefruit, Strawberry Fruit Leather, Floral Aroma

  • Producer: Danche Station
  • Region: Chelbesa, Gedeb, Yirgacheffe
  • Process Method: Red Honey
  • Varietal: Dega & Wolisho 
  • Altitude: 1950-2300 masl

Roaster's Comment:

When we first launched the Ethiopia Dega washed from Guji, it set the bar high and left a lasting impression of just how special this variety can be. Now grown at high altitude in Yirgacheffe, I expected great things and this coffee absolutely delivered. This time it is red honey processed, adding extra depth and complexity compared to the washed version.

What I love most is the tea like texture and the gentle floral notes that really shine through in the cup. Fun fact, this coffee was not easy to crack. It took a lot of trial and error to dial in the roast, with a very narrow window to hit the perfect flavour balance. When it lands though, it is incredibly rewarding.

ABOUT THE PRODUCER

 

We're proud to introduce a new look and identity for Eternal Coffee — one that reflects our roots, our values, and our future. At the heart of our updated visual system is the character 永 (Yǒng), meaning eternal in Chinese — a name that carries both personal and cultural significance. The red seal in the top right corner of our logo features 永 in traditional Chinese seal script (小篆), paying homage to our calligraphic heritage.

Our refreshed branding blends Kiwi coffee culture with our Chinese roots, speaking to a timeless quality, bold vision, and our desire to create a space where culture, craft, and community come together through every cup.