Etsu Gin 700ml
NZD$105.00
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle
The Producer
Etsu Japanese Gin is made at the Asahikawa Distillery located on the Japanese island of Hokkaido. The botanicals macerate in neutral cane spirit for 24 hours before distillation in a copper pot still. These botanicals include tea leaves, yuzu, green bitter orange peel, coriander, licorice, and angelica root in addition to juniper. Brought down to 43% ABV with water from the Taisetsu Mountains.