Frangelico - Hazelnut Liqueur

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"Frangelico is a popular hazelnut-flavoUred liqueur that is produced in Italy. Made from an infusion of hazelnuts, the liqueur includes natural flavoUrings like cocoa and vanilla to give it a complex, delicious taste. It's enjoyed globally and has a regular spot in the bar because it adds a sweet, nutty flavour to a variety of popular cocktails."
--------THE PRODUCER--------

GRUPPO CAMPARI

Frangelico is a brand of noisette (flavoured with hazelnuts and herb-flavoured liqueur coloured with caramel colouring, which is produced in Canale, Italy.  When produced by the Barbaro it was bottled at 28%. The brand was created in 1978. It is known for its unusual packaging; its bottle was designed to look like a Christian friar, complete with a knotted white cord around the waist. 

According to the manufacturer, the name of the liqueur is based on a legend of a hermit monk named Fra Angelico who "created unique recipes for liqueurs". The bottle itself most closely resembles the habit of a Franciscan friar.

The brand was purchased by Gruppo Campari in 2010