This is a Grappa with an intense yellow colour with amber highlights, obtained from Corvina, Rondinella and Molinara grapes, that are used in the famous Amarone wine of Valpolicella.
It shows penetrating and intense aromas that are a prelude to a strong and persistent taste; very smooth on the palate.
Sensory characteristics: an intense, penetrating aroma with a decisive, persistent flavour, soft on the palate.