Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin.
In the UK Gordon's is sold in a green glass bottle, but in export markets, it is sold in a clear bottle.
Gordon's is a brand of London dry gin first produced in 1769. It is owned by the British spirits company Diageo and, in the UK, is made at Cameron Bridge Distillery in Fife, Scotland (although flavourings may be added elsewhere). It is the world's best-selling London dry gin. Gordon's has been the UK's number one gin since the late 19th century.