
The 2023 vintage captures the essence of the season, offering an inviting nose of ripe white peach, lemon curd, and fresh nectarine. Subtle hints of toasted hazelnut, brioche, and a whisper of flint add complexity. On the palate, vibrant citrus and stone fruit flavors are layered with delicate notes of white blossom and a touch of saline minerality, giving the wine an elegant and refreshing finish. Traditional malolactic fermentation lends a creamy texture that balances the wine’s natural vibrancy, while its bright acidity ensures a long, focused finish. This wine is a pleasure to enjoy now but will reward patience – cellar it for 10-12 years, and it will continue to evolve beautifully. For pairings, keep it simple yet indulgent: grilled salmon, roast pork belly, or creamy mushroom risotto.