Layers of ripe fruit, floral, and spice unfold on the palate with a delicate tannin line and an outstanding finish. Unfined and bottled on site.
Awards
"Deeply coloured, it is mouthfilling, with concentrated plummy, spicy flavours, youthful and complex, and a finely textured, lasting finish. Set for a long life, it’s well worth cellaring." Michael Cooper
98 Points - Michael Cooper
95 Points - Bob Campbell MW
Gold - NZ International Wine Show
16 Points - Jancis Robinson
Viticulturist's Notes
Spring rain cooled the soil & gave our vines a slow start this season. Flowering wasn’t ideal, leading to small bunches & lots of leaf growth so it needed extensive canopy work to ensure even ripening. Summer came through in the new year with a particularly dry & hot February but bringing us into harvest with pristine fruit that had great concentration, but very small volumes. All organically managed and hand harvested.
Winemaker's Notes
After careful hand picking and sorting each batch of Pinot Noir was allowed to soak on skins at ambient temperatures before going through wild fermentation. We gently hand plunged each vat daily before pressing to French oak barriques after one month maceration. Each barrel goes through a natural malo-lactic fermentation the following Summer, before blending and bottling 16months after harvest.