"Aromas of dark roasted herbs with a peppery edge. A strong palate with really impressive dark plums, blackberries and dark chocolate. Rich and plush tannins, too. This is excellent!"
E Guigal
They are proponents of the organic persuasion, with a steady focus on low yields, an abiding love of old vines, and a propensity for pushing out the harvest dates. The Guigal Côte-Rôtie wines are always highly sought after and often difficult to procure, none more so than the 2009s, which managed to score themselves a clean 100 points out of 100.
Syrah
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines. It is planted across the world in the warmest of regions and it is usually dependant on how the winemaker produces as to what it's name will be either in the prettier female style or the bulkier masculine style.