"This Chardonnay is prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage."
--------THE PRODUCER--------
Hamilton Russell
Hamilton Russell is the top winery of the Walker Bay region of South Africa. They are one of the southernmost wine estates in South Africa and are incredibly close to the sea. It is this cooling maritime influence, which helps to cool down their vineyards and enable their grapes to retain acidity, which provides freshness in the resulting wines. It was founded in 1975 by Tim Hamilton Russell who set up the property in the search of making South Africa's top cool-climate wines.
--------THE GRAPE--------
Chardonnay
Chardonnay is without a doubt the most known and most widely planted white grape variety around the world. It is historically home in Burgundy where it produces a more refined, mineral and poised wines all up and down the Cote de Beaune and in Chablis. Throughout the new world it gained fame in both California and Australia where it is known to produce big, rich, buttery and tropical fruit-laden white wines.
--------THE REGION--------
Walker Bay
Walker Bay is one of the coolest regions in all of South Africa thanks to the cooling influences of the Atlantic Ocean and False Bay. It also has a fairly high average altitude which means that the vineyards are higher and the growing season is longer - this gives complex wines with lots of aromatic development. It is producing, without a doubt, the best Pinot Noirs and Chardonnays in the country.
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