Hans Herzog - Pinot Noir 2017/18/20

Hans Herzog - Pinot Noir 2017/18/20

NZD$78.00
(No reviews yet)
Current Stock:
Adding to cart… The item has been added
Description

500 years of Pinot winegrowing heritage and 50 years’ experience crafting it, peak in one of the most magnificent but understated Pinot Noirs of New Zealand. Hans’ experience with this variety makes for a powerful and rich portrayal of Burgundy’s greatest varietal. Striking aromas with Hans’ signature purity and silky texture. Matured in the finest French oak barriques for 18 months and matured for 3+ years in bottle before it is released. One for the ages. 

--------THE PRODUCER--------

Hans Herzog

The Herzog families have grown wine in Switzerland since 1630. Hans Herzog is a graduate of the Wine University of Wädenswil, Switzerland, with a degree in viticulture and a master degree in winemaking, plus the experience of over 40 years as winegrower/winemaker. In 1994, Hans identified a unique piece of land bordering the banks of the Wairau River in Marlborough that would provide all the elements to continue with his tradition of leading the way with new grape varieties. Not influenced by commercial thoughts, he successfully planted Pinot Gris, Viognier and Montepulciano – varieties rarely witnessed in New Zealand at the time. 

 

--------THE GRAPE--------

Pinot Noir

Pinot Noir produces some of the world's most expensive, most lauded, rarest and delicious wines. Equally it is one of the most difficult grapes to grow successfully and as a result it is quite hard to make a balanced Pinot Noir. It is historically from Burgundy, most specifically in the Cote de Nuits, so much so that people will refer to Pinot Noir as a 'Burgundy'.

 

--------THE REGION--------

Marlborough

New Zealand's answer to Napa Valley, Marlborough accounts for the majority of New Zealand's vines and wine production. Over 75 percent of the vineyards are planted with Sauvignon Blanc and it is where this varietal really shines. The region is also home to New Zealand’s small sparkling-wine industry, using the traditional method to vinify Pinot Noir and Chardonnay.