Jiménez Landi Natural Syrah 2020

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A COUPAGE WITHOUT ADDED SULPHITES AND MADE NATURALLY WITH SYRAH AND CABERNET SAUVIGNON FROM THE PLOTS OF OUR ESTATE LOCATED IN THE VILLAGE OF MÉNTRIDA.

ELABORATION

COLD PRE-MACERATION FOR 4 DAYS. ALCOHOLIC FERMENTATION WITH INDIGENOUS YEASTS AND CONTROLLED TEMPERATURE BETWEEN 18 AND 22 DEGREES. SELECTION TABLE. GRAPES WITH STEMS 30% AND DESTEMMED 70%. MACERATIONS OF BETWEEN 20 AND 30 DAYS DEPENDING ON PLOTS AND TANKS. GENTLE EXTRACTIONS BY PUMPING OVER AND DELASTAGE.

SIERRA DE GREDOS

"Black cherries with plums and boysenberries and a hint of white pepper on the nose. A fluid entry on the palate, with a firm, velvety tannin structure that builds gradually, giving a fuller mouth-feel at the end with a composed, fruity finish."
92/100 - James Suckling