Riesling and Sauvignon Blanc. A combination of fermentation techniques were used including direct press, skin contact, and carbonic maceration. The components were fermented and aged in a variety of vessels including totes, stainless steel, and neutral oak. The wine is bottled unfined, unfiltered, and without sulphur. 12% ABV
ABOUT THE PRODUCER
Alex Craighead Wines are the product of Alex Craighead and Josefina Venturino. Alex, born in Australia and raised in New Zealand, studied wine at Lincoln University and soon after began to travel the world working across many wine regions. In 2008 he met Josefina, a landscape architect from Argentina and after living around the world for a few years, they returned to New Zealand.
Drawn to low intervention wines and winemaking, there wasn’t a lot on offer in New Zealand, so they began to experiment with zero sulphur wines in 2013. In 2014 they released their first wines in Martinborough. What began as a hobby soon became a business. In 2016 they moved to Nelson, where they bought an existing organic winery and vineyard.
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CORPORATE GIFTING: STYLISH & SIMPLE
We offer specific services for Corporates as well. Do you need assistance to choose larger quantities of champagne, whisky or wine as gifts during the year or for the end-of-year festivities? Look no further! We thrive on offering advice and sourcing exactly what you are after. We can supply greeting cards and even write the note (with a Montblanc pen) for you and arrange delivery.


