"Local knowledge has helped us select and secure prized Shiraz across the breadth and depth of the Barossa while retaining the foundation fruit from the Valley Floor. The combination of hands-on winemaking and vineyard diversity results in pure Barossa Shiraz. This is why the Valley Floor Shiraz has received the Barossa Trust Mark.
Colour: Medium to deep crimson with purple hues.
Aroma: Rich and lifted aroma of Satsuma plum and mulberry mingle with sweet spice, chocolate and savoury notes.
Palate: Rich, sweet and spicy fruit in balance with sofe, velvety tannins. A complex, medium-bodied wine showing hints of mocha, choc-mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish.
Cellaring: 2019 – 2029"
Langmeil
Syrah/Shiraz
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines. It is planted across the world in the warmest of regions and it is usually dependant on how the winemaker produces as to what it's name will be either in the prettier female style or the bulkier masculine style.