This Kotsifali wine, one of the queens of Cretan grape varieties, with its elegant mouthfeel of spices, red fruits and a piquant aftertaste, is produced from vineyards at 500m altitude. Enjoy it with Mediterranean dishes, roast meat and spicy cheeses.
THE PRODUCER:
The Lyrarakis Estate is a family winery which has been producing high quality wines since 1966 with a strong focus on rare local varieties and producing single variety wines. The family is credited with the revival of two ancient Cretan varieties, Dafni and Plyto while a third “vineyard treasure”, the indigenous Melissaki, was recently added to the credits.
Surrounded by the idyllic setting of the vineyards and the Lassithi mountains we offer you the opportunity to enjoy nature and discover local varieties and wines distinguished by the uniqueness of their origin and heritage.