"Blackberries, melted licorice, asphalt, and dry aged beef notes all emerge from this ripe, downright voluptuous beauty. It’s a big, sexy beast, but still has class, integrated acidity, and superb purity of fruit. It’s one hell of a drink."
--------THE PRODUCER--------
Marietta Cellars
Marietta Cellars is a small winery that is found in the Geyserville sub-region of California. The foundation of the winery is 'Family'. Marietta Cellars started some 50 years ago through the hard work put in by the father of the now owners: Jake and Scott Bilboro. The traditions of hard work, working alongside and making great wines that you can be proud of have been instilled in the Bilboro brothers for many years. They are a truly modern and sustainable winery that is making high quality wines at decent price points because there is one thing they cherish above hard work and respect: wine is made for drinking and enjoying.
--------THE GRAPE--------
Syrah/Shiraz
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines.
--------THE REGION--------
California
California is the United States of America's largest and most important wine region. It produces 90% of the USA's total production - with the fair majority of that being red wines. Since it is 'always sunny in California' it is the perfect region to grow red grapes that need a lot of heat to ripen up. This has lead to Cabernet Sauvignon, Merlot and an Italian grape varietal: Primitivo (Californian's call in Zinfandel) to being the most important red grapes. Chardonnay is the leading white followed by Sauvignon Blanc.