Mas Candi is a revolutionary winery located in the Penedes region of north-eastern Spain. It was started up in just 2006 by four viticulture and winemaking students from France. They are a tiny winemaking venture that use solely their own grapes from their own organically farmed vineyards. Their flagship grape is Xarel-lo, one of the most under-rated white grapes in all of Spain. They have made it their life's work over the last decade to produce serious wines from Xarel-lo to show the world how incredible it can be.