A smooth, aromatic and fruity ginjō junmai-shu. The word “ginjō” means that at least 40% of the rice has been polished off - sake in this category tends to be sweeter, with a fruitier aroma.
Enjoy as the main event, or pair with a soft cheese. Try using a wine glass to enjoy the full aroma.
RICE POLISH: 55%
ALC/VOL: 16%
RICE VARIETIES: yamada-nishiki, omachi
SERVE: chilled