Nakano Ginjō Junmai Sake
NZD$30.00 - NZD$58.00
Brewed in the same batch as Nakano’s signature junmai-shu, which gives the sake the same balance of umami, tartness and fruity notes.
The sake is then raw-stored (this is the namachozō method, as sake is usually pasteurised first). This gives the sake a longer finish and a more distinctive rice aroma.
As with the signature junmai-shu (above), pair with robust flavours like soy sauce based dishes, or a paella.
RICE POLISH: 65%
ALC/VOL: 15%
RICE VARIETIES: yamada-nishiki, dewasanzan
SERVE: chilled or warm