Nakano Nama-Chozou Junmai Sake

NZD$28.00 - NZD$50.00
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Brewed in the same batch as Nakano’s signature junmai-shu, which gives the sake the same balance of umami, tartness and fruity notes.

The sake is then raw-stored (this is the namachozō method, as sake is usually pasteurised first). This gives the sake a longer finish and a more distinctive rice aroma.

As with the signature junmai-shu (above), pair with robust flavours like soy sauce based dishes, or a paella.

RICE POLISH: 65%

ALC/VOL: 15%

RICE VARIETIES: yamada-nishiki, dewasanzan

SERVE: chilled or warm