![No8 Distillery Dunners Dry Gin 42% 250ml No8 Distillery Dunners Dry Gin 42% 250ml](https://cdn11.bigcommerce.com/s-ixos9dp5s/images/stencil/300x300/products/9012/14040/20240703_142931__74531.1719974465.jpg?c=1)
"A family recipe since 1926" - 70% ABV - 700ml
Like being smacked in the face with a log of soft-eating liquorice. This little green fairy is ripped and is an undisputed MMA champion.
There are several different ways to drink this spirit: one of which is to drink it straight. Only absinthes of the very highest calibre taste good straight and we’re proud to boast that the No8 Absinthe tastes great even at these rocket fuel-levels.
Not everyone is prepared to wrestle the green fairy at full strength and many a bar will burn absinthe-soaked sugar until it caramelises and then add it, still burning, to the rest of the measure. The flames can be put out by adding cold water, which will bring the absinthe roughly to a reasonable 38% ABV to be savoured, preferably in a crystal glass.
This recipe has been handed down in Julien's family over three generations.
ABOUT THE PRODUCER:
Once upon a time, nestled in a corner window bar with a peculiar name - Dog with Two Tail - in the sun-kissed city of Dunedin, a pair of unlikely comrades joined forces. Michael, an ex-military engineer with a addiction for coffee & chocolate, and Julien, a bloody French pastry chef, hatched a daring plan to open a boutique distillery in the heart of the city.
Their distillery was the first of its kind since the Willow Bank Distillery shuttered its doors back in 1997, and the locals were buzzing with excitement. The two friends spent countless hours perfecting their craft, using a unique blend of foraging, macerating, distilling, and mixology techniques.
Their vision was to demystify the art of distilling and make it more accessible to the good and gorgeous people of Dunners.
As the days turned into weeks and the weeks turned into months, the boutique distillery became the talk of the town. Over years was spent perfecting their craft, experimenting with new flavors and techniques to create the perfect blends.
Despite the challenges they faced, such as the millions of stairs that Julien had to climb to carry the heavy 20L drums, they never lost sight of their goal. Save the planet, drink No.8!
After a year, a page was turned to a new chapter in the city's history at Hanover St. But we will never forgot where the art of distilling was brought to life in a quirky and charming bar, where the drinks flowed freely, and the good times never stopped.