A single estate grown wine which reflects the terroir and individual qualities of the vineyard site. This wine has been produced in small quantities and hand crafted from top quality fruit. Enjoyable wine now or can be cellared for 3 – 5 years.
Nose: Bright ruby red in colour
Palate: Strong intensity, berry flavours of cherry and raspberry. Medium fine tannin structure, medium-long dry finish
Finish: Strong intensity, youthful aromas of red berry/cherry and plum. Subtle oak characters of chocolate and mocha
Awards
2013 Vintage:
Bronze Medal – 2014 Decanter World Wine Awards
Available Vintage(s)
2013, 2014
All our wines are produced following sustainable practices and also meet vegan / vegetarian requirements.
The Producer
O’Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand’s leading wine region. We produce Sauvignon Blanc, Chardonnay and introduced a Limited Release Pinot Noir in 2013. All wines are single estate wines that express the true nature of the “Golden Mile” in which they are situated. We also produce the same varieties as kosher and mevushal wines certified by OU (Orthodox Union).
It has been said there is no wine anywhere in the world that tastes quite like the wine of Marlborough. Marlborough Sauvignon Blanc is acclaimed throughout the world as the definitive benchmark style for this variety. Our wines are stylish, exciting wines that surprise and delight and express the indelible mark that is Marlborough. Our wines also meet Vegan/Vegetarian standards.
O’Dwyers Creek Vineyard is accredited by Sustainable Wine Growing New Zealand.