Upon release it has a pale gold hue. Tantalising aromas of flint and citrus blossom erupt from the glass, spliced with undertones of apricot, kaffir lime leaf and kumquat, swathed in a quartzy minerality. The palate is fresh and lively, a rich mouthfeel backed by invigorating acidity that creates a pleasing tension. Structured yet oozing with finesse, it delivers a long, focused finish.
--------THE PRODUCER--------
Pegasus Bay
Pegasus Bay was established by the Donaldson family, pioneers of the Canterbury wine industry. Professor Ivan Donaldson, a consultant neurologist, planted one of the region’s first vineyards in the mid 1970’s. Ivan quickly saw the huge potential for grape growing in the region and in 1985 established what is now Pegasus Bay’s home vineyard with his wife Christine and their four sons in the Waipara Valley of North Canterbury. Three of their four sons are now part of the business. The estate’s primary focus is Pinot Noir and Riesling.
--------THE GRAPE--------
Riesling
Riesling is known as one of the most versatile and interesting grapes in the wine world. It is capable of a highly varied range of aromatics, perhaps more so than any other grape, from floral to tropical, stonefruit to citrus, nutty to spicy, mineral to sweet. Germany is it's home and also where 2/3s of the world's planting of Riesling is found.
--------THE REGION--------
Waipara
Waipara is one of the premium wine regions in New Zealand located just outside of Christchurch in the south island. It is known for its Pinot Noir, Chardonnay and aromatic grapes with Riesling being at the forefront. With an array of limestone soils strewn across the region it is believed to be the best region for Pinot Noir (and most Burgundian) in the country. Top winemakers such as Pegasus Bay, Bell Hill, Pyramid Valley and Tongue in Groove are there.