Petrakopoulos 'Kokkino' Kefalonia 2022

NZD$65.00

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The grapes come from a single vineyard of Mavrodaphne on the slopes of southern Kefalonia, from clayey sandy soils. The short extraction of the peels in the must gives delicious red fruit and fine soft tannins. The Ionian sea breeze contributes with its coolness to the acidity, giving a wine with a youthful and spicy character, in a fresh version of the variety.

The Producer

The house in Thiramonas, which now accommodates our small winery, was once the Solomos family’s farmhouse. The family had always used the ground floor as a cellar for the production and storage of wine, which it had been bottling for its own use since the 1950s. The house collapsed with the devastating earthquake of 1953 and was completely rebuilt in 1955, using stone and following the old, minimal and noble architecture of the Venetian era. The arcs, large windows and stone-built steps are distinctive elements of this rhythm, while the “goulostroto” (cobblestone) in the main courtyard from the 1800s, as well as certain pieces of the furniture – heirlooms from the 1700s, have been preserved. The building is surrounded by a 1,500 m² yard which encompasses a substantial orchard and other age-old trees. The courtyard, laid out with dry-stone walls and stone-built terraces on multiple levels, forms an ideal environment for our visitors’ wine tasting. It also includes two old cisterns, along with remnants of the family’s stone-built oil mill. The building’s ground floor now houses the vinification and aging areas, while the second floor comprises the family’s summer residence. To meet our modern needs, we have expanded into another two neighboring houses. Tzogia’s home, a typical auxiliary building, and Giannis’ home, with the huge, centuries-old olive tree in its yard. Both were built after the ‘53 earthquake for the immediate housing needs of the island’s populace.