Our estate lies within the Friuli Isonzo DOC, in the Rive Alte subzone: the flat plain-land shared by Villanova di Farra, Capriva del Friuli and Mariano del Friuli.
Vineyard location: Mossa
Soil type: Gravelly limestone uplands (60 m asl)
Average age of vines: 20 years
Vine training system: Guyot 5000 plants/ha
Yield: 50 hl/ha
Winemaking: Fermentation in tonneaux (19/21 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Aging potential: 4 - 6 years
Serving temperature: 11 °C
Food pairing: Meat, fish. Suggested dishes: Anglerfish bites in a crust of almonds. Broccoli and ricotta cannelloni with spicy ragout. Escalopes with white wine and parsley sauce.
