The nose opens with beautiful white floral aromas, white peach and mandarin. The palate continues the white peach, and orange citrus, backed up with notes of brioche and macadamia – supported with a subtle lick of and well-integrated oak. The wine has a backbone of stoney acidity and oyster shell-like minerality, tying everything together, and leading to a long and graceful finish.
--------THE PRODUCER--------
Prophet's Rock
Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes. The winemaker is Paul Pujol, who has spent many years refining his trade working in France’s classical wine regions of the Languedoc, Sancerre and, crucially, Burgundy and Alsace.
--------THE GRAPE--------
Pinot Noir
Pinot Noir produces some of the world's most expensive, most lauded, rarest and delicious wines. Equally it is one of the most difficult grapes to grow successfully and as a result it is quite hard to make a balanced Pinot Noir. It is historically from Burgundy, most specifically in the Cote de Nuits, so much so that people will refer to Pinot Noir as a 'Burgundy'. Here the wines are light with an array of bright red fruit and floral flavours.
--------THE REGION--------
Central Otago
Central Otago is one of the most southerly wine regions in the world and it is most commonly referred to as Pinot Central, in New Zealand. It has a long history of winemaking dating back to the mid 1800s and in fact a 'Burgundy' from Central Otago won a gold medal in a Sydney wine competition in 1881. A few winemakers including Alan Brady helped to craft it into a leading Pinot Noir region for the world thanks to his fruit-bombs. Many fantastic aromatic white wines excel here also.