Winemaker notes: Rich plum, fig, and dark chocolate on the nose. Deep opaque purple in color. Full-bodied on the palate with well-coated tannins, ripe bramble fruit, and hints of baking spices and fresh tarragon. Long mineral finish with well-balanced acidity. MB (6/22)
Petite Sirah is a close relative to syrah. Like syrah, it is a dark colored grape that yields wines with floral aromas, deep color and full, rich tannins. To moderate tannins, we fermented the grapes destemmed, as whole berries. Aging in twenty-five percent new oak over sixteen months has softened the wine. Built to age, it will be enjoyable for the next twelve to fifteen years. JO (3/21)
pH: 3.67
Fermentation: Whole berry fermentation. Natural primary and secondary; limited pump-overs to once daily; pressed at tens days.
Barrels: 100% air-dried American oak barrels (25% new, 20% one year-old, 15% two years-old, 15% three years-old, 15% four years-old, and 10% five years-old).
Aging: Sixteen months in barrel
Hand-harvested; estate-grown organic grapes; destemmed, whole berry fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush; 73 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
95 pts - Vinous
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won’t have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There’s plenty of supporting structure, but the tannins are pretty much buried. What a wine.