40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
--------THE PRODUCER--------
Rippon Vineyards
A complete farm entity, Rippon is a unique and distinct parcel of land on the shore of Lake Wanaka which, for over a hundred years, has been cared for by successive generations of the Mills family. It is Wanaka’s oldest vineyard and the Mills family chose well as the temperate climate helps with consistency. They also secured one of the most scene vineyards in New Zealand.
--------THE GRAPE--------
Riesling
Riesling is known as one of the most versatile and interesting grapes in the wine world. It is capable of a highly varied range of aromatics, perhaps more so than any other grape, from floral to tropical, stonefruit to citrus, nutty to spicy, mineral to sweet. Germany is it's home and also where 2/3s of the world's planting of Riesling is found.
--------THE REGION--------
Central Otago
Central Otago is one of the most southerly wine regions in the world and it is most commonly referred to as Pinot Central, in New Zealand. It has a long history of winemaking dating back to the mid 1800s and in fact a 'Burgundy' from Central Otago won a gold medal in a Sydney wine competition in 1881. A few winemakers including Alan Brady helped to craft it into a leading Pinot Noir region for the world thanks to his fruit-bombs. Many fantastic aromatic white wines excel here also.