Saison Apertifs - 'Marigold' Vin Amaro

NZD$85.00

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Say hello to our second amaro release, this
time it's summer and we've got our new
Marigold Vin Amaro.
Like the name suggests this one is a wine based
amaro focusing on
summer marigolds.
Infusions are made of different varieties of
marigolds, venus apricots, corianden seed,
smoked white grapefruit skin and burnt blood
orange. These are then blended into a skinsy
fiano base wine, sweetened with local honey
and aged in old pinot oak for the rest of the
year. ABV 22%

ABOUT THE PRODUCER:

Saison is made in Melbourne by chef/vermouth guy Dave Verheul. We take flavours of fruit, flowers and uncommon herbs to create a bright, lively take on vermouth and amaro that change with the seasons. We're conceived from the idea that vermouth can be brighter and fresher, built on singular, seasonal, ingredient-led flavour profiles.