"The wine is ruby red in colour with a pure fragrance of red and black currants, and sweet spices. It’s a fruit-forward, medium to full-bodied wine with fresh acidity, a savoury finish and soft tannins. The wine will continue to develop complexity with cellaring."
--------THE PRODUCER--------
Tenuta di Riseccoli
--------THE GRAPE--------
Sangiovese
Sangiovese is Italy's most important and widely planted grape varietal. Traditionally it is famous in all of the sub-regions of Tuscany particularly so in Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Sangiovese is planted in almost all of the regions across Italy where it makes everything from savoury and spicy reds to supple and black fruit bombs.
--------THE REGION--------
Tuscany
Tuscany is a wine region in central Italy. Depending on how much you know about Italian wine it is often one of the most known or talked about wine regions thanks to the fame of the mighty sub-region: Chianti. Tuscany is home to many a fruity and spicy red wine often made from the grape: Sangiovese.