Released in Spring 2014, this is one of two Distiller's Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.
Yamazaki Distillery (Suntory)
1899
Shinjiro Torii founds Torii Shoten and begins to produce and sell wine.
A Pioneer Spirit that Paved the Way for Western Liquors in Japan
Shinjiro sets out to create western-style liquors to suit Japanese palates.
Shinjiro Torii (1879-1962)
1907
Launch of Akadama Port Wine, renamed to Akadama Sweet Wine in 1973
A pioneering new product. Akadama Port Wine becomes the cornerstone of Suntory
1923
The challenge of creating an original Japanese whisky
Kotobukiya* sets out to create an authentic whisky born from the Japanese climate and suited to Japanese palates.
*Kotobukiya Limited founded in 1921.
Construction of the Yamazaki Distillery in 1923.
Japan's first malt whisky distillery
1929: Launch of Japan's first authentic whisky, Suntory Whisky Shirofuda (white label).
1937
Launch of Suntory Whisky Kakubin (square bottle). The birth of the beloved Japanese whisky.
This whisky embodies the distinctive flavour suited to Japanese tastes of
which Shinjiro had dreamed.
Launch of Suntory Beer
Keizo Saji moves into the brewing business with the ambitious goal to make the company that sets the bar for continual growth.
Kotobukiya Limited then becomes Suntory Limited.
1973
Hakushu Distillery established. It is located in the foothills of Mt. Kaikomagatake in Japan's Southern Alps, where cool, clear waters flow
through a pristine forest environment.