Tio Pepe Fino en Rama 2023 750ml

NZD$50.00

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TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest. Due to the uniqueness of this product it is produced in very small quantities and it is best drunk within 3 months of bottling. ‘En Rama’ is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes. ‘En Rama’ expresses the unique character of Jerez: the penetrating aromas of the cellars and the intensity of the ‘flor’, the yeast which interacts with the wine giving its unique and delicate character.