"In true Unison fashion this wine is certainly not a mass produced NZ Sauvignon Blanc with just a tad over 1000 bottles produced! This has enabled us to craft a slightly different style of Sauvignon Blanc which we think is a very Snazzy, hope you agree.
Layers of gooseberry, passionfruit and crushed herbs jump out of the glass. In the mouth an explosion of lime zest, gooseberry and passionfruit linger with a freshness on the finish."
Unison Vineyards
Unison Vineyards is the pioneer of the Gimblett Gravels region of Hawkes Bay. The vineyards were planted in 1993 – before it was designated to be the winemaking hotspot of the country. Now it is owned and managed by Philip and Terry Horn who have continued the success of the stellar winery and stay true to the initial inspiration for the vineyard. It was the free-draining gravel soils that the founders of the vineyard were so attracted to in the Gimblett Gravels, as they had worked in Tuscany for many years prior and knew just how crucial they were to Chianti’s success.