Atlas | Pinot Noir | 13.5% | Organic | Nelson | 2022
Atlas juggles multiple pinot noir clones with the experience of a seasoned carny.
Winemaking: A multi-clonal pinot noir that has a more whole bunch influence and an average of 5-7 days fermentation on skins.
Tasting Notes: Tightly wound fruit with great acid and a fruity burst of mouth coating raspberry and plum. Whole bunches make way for slight earthy notes and fine, savoury tannin with a cleaning acidity leaving your palate fresh and wanting more.
Region: Nelson
UNKEL
Like many great New Zealand producers, Rob Burley found his place in the wine world after working for a number of great like-minded producers abroad. Though Rob worked vintages in NZ, France and America, it wasn’t until he moved to Australia and started to work for Bill Downie and Patrick Sullivan that the concept for Unkel Wines was born.
Who is Unkel?
Unkel (variation of the spelling of Uncle), is about working with Mother Nature in the Vineyard to produce the highest quality fruit that we can obtain from her. Once in the winery, rather than being that hands-on, overbearing parent or father figure, you can think of us more like that cruisy, fun, slightly wild Uncle in your life.
WHO IS THE UNKEL?
As the ‘Unkel’, we always allow the wine to do the talking, leading its own life through fermentation and ageing in the winery providing what we believe is the most honest expression of the fruit that we started with.
Ultimately, we just want to make wines to be enjoyed with friends and family. Wines to be shared with a smile...anywhere, anytime and on any occasion.