
NOSE
Resolved and fine, revealing complex perfumes of lemon custard, accented by a hint of fennel seed and yellow flowers. The beautiful influence of yeast lees is evident, with enticing aromas of shortbread, lemon meringue, and crunchy nectarine.
PALATE
A tight, elegant palate with impressive fruit weight and underlying power. Beautifully mouthwatering, with a subtle saline minerality and polished acidity. The finish is dry and savoury, enhanced by delicate notes of nectarine and wood spice.
ABOUT THE PRODUCER
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.
One of the great wine regions of the world, Margaret River enjoys a truly unique environment and climate which makes it a paradise for winemakers and wine lovers alike. From the first plantings, right up to the modern day, we have always strived to explore and express the very best of the Margaret River region at Vasse Felix.
Our wines reflect the strengths of Margaret River, with a focus on Cabernet Sauvignon and Chardonnay, as well as Shiraz and Sauvignon Blanc / Semillon blends. They are grown in our three Margaret River vineyards then vinified and bottled within our modern winery, situated at our Home Vineyard overlooking the Wilyabrup Brook.
There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, our family ownership, our treasured heritage, and our priceless vineyards. But above all, it's the dedication of our entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".