"18 months in French oak has done wonders to this wine. It has an elegant, and clearly Spanish, nose with ripe blackberry, boysenberry and damson filled aromatics leading the way. There are clove, cinnamon, vanilla and herbed butter to spice it up. The palate is regal and voluptuous like an olden day Prima Donna. Smooth and integrated tannins mould this fine wine till the bitter end. Wonderful stuff!"
Vina Pedrosa
Vina Pedrosa is a fairly young winery in the grand scheme of things in Spain. They are located in the famous region of Ribera del Duero and only officially started producing wines on a commercial scale in 1980. Before then the vineyards were owned by Mauro Pascuas for basic purposes but never for business. It was in 1980 when his three sons picked up the ropes and have ever since been making top quality reds in Ribera del Duero.
Tempranillo
Tempranillo is one of the most important grape varietals in all of Spain where you might also know it as Tinto Fino - like it is in Portugal. Most notably it is the leading grape of Rioja's red blend where it was traditionally quite an oaky and spicy red wine. In Ribera del Duero, it arguably, comes into its own as it doesn't see as much oak so that you can truly get to see its lively red fruit flavours.
Ribera del Duero