Lightly Peated New Zealand Single Malt Whisky | 44% ABV
Made from peated New Zealand malt, double distilled in copper pot stills and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd-pleasing whisky with floral aromas of jasmine, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.
ABOUT THE PRODUCER:
SHEPARDS POINT
OFF THE BEATEN TRACK
hidden from view the shepards point building is only 100m from the sea. Down a dirt road, the big green shed has been our home for 7 years.
The maratime climate is excellent for maturation of our spirit.