Apostolos Thymiopoulos Naoussa Alta 2020

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VINEYARDS

Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines

ALTITUDE

450-650 metres

SOIL

Schist and granite

MICROCLIMATE

Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness and elegance to the wines.

HARVEST

5 - 17 October

VINIFICATION

Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.

MATURATION

8 months in French Oak

The Producer

OUR STORY

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology.

In 2005, he produced his first wine named “Earth and sky”. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process.

Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential.

Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.