Blackadder Ardmore 11 Y.O Peated 2010 - 60.4%

Blackadder Ardmore 11 Y.O Peated 2010 - 60.4%

NZD$200.00
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Description

The Blackadder Raw Cask Ardmore 11 years old 2010 is a peated Highlands single malt from the Ardmore distillery bottled by the independent bottler Blackadder. This Ardmore was distilled on the 23rd of June 2010 and matured in bourbon barrel 802995. It was bottled in March 2022 at natural cask strength of 60,6% ABV, non chill filtered and with no added colour, as a limited single cask release of 60,6% ABV, non chill filtered and with no added colour, as a limited single cask release of 200 bottles.

Nose: mainland peat with earthy aromas, grass, pine needles, mint, peat smoke and honeysuckle

Palate: charcoal, thick smoke, oak and dark red fruit

Finish: long with a lot of oak, spices and earthy aromas

 

--------THE PRODUCER--------

Blackadder

We are a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah. Initially a whisky bottler, we have since developed our range to include other spirits, including rum and gin.

All Blackadder whiskies are bottled as single cask and most at cask strength. And we absolutely never, ever, chill-filter or colour our whiskies. Our signature brand is Raw Cask – complete cask whiskies bottled containing cask sediment.

Blackadder whiskies are sold through carefully-targeted specialist importers and shops worldwide. They can also be enjoyed in many leading bars, including specialist whisky bars, and restaurants wishing to offer top-end single malts to their customers.

Bunnahabhain

Bunnahabhain’s distillery date back to 1881 and is an important part of the island’s history. From 1881 to today, their whisky has always been made with quality malted barley, clean, pure Margadale spring water and a bit of yeast. Bunnahabhain’s location is an influencing factor of their whisky’s taste. Bunnahabhain’s location benefits from having the breath of the bold sea on one side and the pure spring water of the Margadale River on the other side. Their whiskies have a unique approachable and welcoming taste which is mellow due to their minimal peating.