Blackadder Bunnahabhain - Staoisha Islay Single Malt Whisky 61%

Blackadder Bunnahabhain - Staoisha Islay Single Malt Whisky 61%

NZD$155.00
(No reviews yet)
Current Stock:
Description

Blackadder's Staoisha Is An Islay Single Malt Scotch Whisky, Distilled At Bunnahabhain Distillery. This Heavily Peated Whisky Is Drawn From A Single Raw Cask. There Are Only 363 Bottles Available.
Whisky As It Always Was. Whisky As It Used To Be. Every Drop Is WHISKY FROM THE OLD SCHOOL -When It Was Often Sold Direct From Barrels Kept Behind The Bar. We Use A Unique Process When Bottling To Ensure The Maximum Flavour. Each And Every Bottle Contains Its Own Share Of The Cask Sediment, As Well As Natural Oils And Fats That Might Otherwise Be Left Behind When Filling A Cask-Strength Whisky Straight From Cask. We Hope That You Enjoy The Fullest Possible Range Of Complex Flavours In Your Glass Of Blackadder Raw Cask Staoisha.

Premium Aged Scotch Whiskies Based On The RAW CASK Philosophy. The Cask Is King! Bottled From Single Casks, No Chilling, No Heavy Filtering And Never, Ever Any Caramel Coloring Or Flavoring Added. Never! And Many Have Been Lucky Enough To Discover Barrel Char In Their Bottles!

--------THE PRODUCER--------

Blackadder

We are a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah. Initially a whisky bottler, we have since developed our range to include other spirits, including rum and gin.

All Blackadder whiskies are bottled as single cask and most at cask strength. And we absolutely never, ever, chill-filter or colour our whiskies. Our signature brand is Raw Cask – complete cask whiskies bottled containing cask sediment.

Blackadder whiskies are sold through carefully-targeted specialist importers and shops worldwide. They can also be enjoyed in many leading bars, including specialist whisky bars, and restaurants wishing to offer top-end single malts to their customers.

Bunnahabhain

Bunnahabhain’s distillery date back to 1881 and is an important part of the island’s history. From 1881 to today, their whisky has always been made with quality malted barley, clean, pure Margadale spring water and a bit of yeast. Bunnahabhain’s location is an influencing factor of their whisky’s taste. Bunnahabhain’s location benefits from having the breath of the bold sea on one side and the pure spring water of the Margadale River on the other side. Their whiskies have a unique approachable and welcoming taste which is mellow due to their minimal peating.