This wine has sworn eternal fidelity and it sticks to it! Each year, it presents itself with a friendly handshake and a few attentive words. After that, it can’t wait to show off the full range of its ripe and juicy fruits, spices and herbs accompanied by precise tannins, refreshing acidity and a little sweetness.
Grape 90% Malbec, 5% Merlot, 5% Tannat
Food pairing charcuterie, slow cooker pot roast, marinated skirt steak, veal chops with mushrooms, lamb rack
Château de Cèdre
Château du Cèdre, in the heart of the Cahors appellation, must be regarded as the region's leading light; the refined Malbec grape reaches new heights here. Deep, dark and elegant, Pascal and Jean-Marc Verhaeghe’s wines reveal the superb terroir of their estate.
The vineyard is essentially organic without having the Ecocert stamp on the label. Since 1988, they practice environmental friendly viticulture: no herbicides are used, there is no spraying against rot and only organic compost is used. A small amount of Tannat and Merlot (5% each) is used in the regular cuvée (formally called "Prestige") but the flagship wine of Château du Cèdre is 100% Malbec.
Malbec
A black grape variety, Malbec produces in deep purple-red wines with full-bodied mouthfeel and abundant tannins.
Malbec wines contain deep dark fruit characteristics such as luscious cherry, blackberry and plum, with dark chocolate, pepper and vanilla aromas apparent on the nose.
Food matching
This powerful variety is well-matched with rich, robust Italian food, such as wild mushroom risotto, or can be perfectly paired with a tangy serving of Spanish Manchego cheese.